Simple Chia breakfast pots

Simple Chia breakfast pots

Preparation time: 10 minutes

Overnight soaking time

Makes: 1 portion

This is a very simple recipe. Mix it before bed, put it in the fridge. In the morning top with your fruit, seeds, and nuts. That’s it!


  • ¼ cup chia seeds
  • 1 cup almond milk (or plant-based milks)
  • Toppings: fresh fruit (strawberries, blackberries)
  • Toppings: nuts and seeds (chopped hazelnuts, almonds etc)
  • Sweetener (honey, agave, maple syrup)



  • In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight.
  • In the morning, give the chia seed pudding a very good mix, breaking apart any clumps. It's normal for it to have clumps, but once you give it a good stir, it will become a pudding texture.
  • Top with fruits, nuts, and seeds, like strawberries, raspberries, blackberries and chopped hazelnuts etc.
  • You can also mix in some plant-based yogurt to make it extra creamy.
  • If desired, drizzle on maple syrup, honey, or agave to taste. 



  • If you are planning to make chia pudding ahead of time, the best way is to make the pudding in a big bowl.
  • After it has soaked overnight, in the morning, give it a very good stir to break apart any clumps.
  • Once the pudding has a good consistency, then portion it out into the individual pots for the next several days. 


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