Avocadoe Cocoa Mousse Pudding

Avocadoe Cocoa Mousse Pudding

Prep Time: 10 minutes

30 minutes -1 hour in fridge

Makes: 4 



  • large avocados roughly chopped
  • 1/4cup cocoa powder
  • tablespoon maple syrup, agave or 1 ripe banana
  • dates, softened
  • 1/3cup coconut cream (tin coconut cream, not coconut milk)
  • 1cup dark chocolate melted and slightly cooled
  • 1 Tablespoon carob powder (optional)
  • 2 teaspoons vanilla extract
  • Pinch of Himalayan salt
  • Pinch of nutmeg
  • Pinch of cinnamon



  • To soften the dates, remove the pit and place them in a bowl. Pouring boiling water over the dates and letting them soak for a few minutes.
  • In a high-speed blender or food processor, add your chopped avocado and blend until smooth.
  • Add all the rest of your ingredients to a food processor or blender and blend on high until completely smooth, creamy, and combined, scraping down the sides every now and then.
  • Distribute the mousse amongst 4 glasses or serving dishes and refrigerate for at least 30 minutes to 1 hour to firm up. (Can be left overnight in the fridge.
  • Garnish as you wish (be creative.)
  • Store any leftovers in the fridge for up to a few days

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