Vegan BBQ Bowl & Potato Salad

Vegan BBQ Bowl & Potato Salad

3 recipes to combine to together as meal. perfect for a BBQ.

Prep time  for each varies 10 -15mins

Cook time 20- 30 mins

Vegan BBQ Bowl


  • Grilled sliced zucchini
  • Grilled mushrooms
  • Grilled corn off the cob
  • Vegan Italian sausage or tofu, sliced
  • Cherry tomatoes, chopped
  • Cucumbers, chopped
  • Romaine lettuce separated and with seasoning of choice and lemon


1: Creatively spread all in a bowl


Potatoe Salad

  • Small potatoes
  • Bunch spring onions
  • ½ bunch dill
  • 2 celery stalks
  • ½ Teaspoon zataar spice
  • ½ Teaspoon smoked paprika
  • Salt and pepper to taste
  • Vegan Mayo



1: Boil 1-pound small potatoes whole with skin on for 20 minutes, until fork tender.

2: Drain and rinse potatoes in cold water and let cool in a large bowl.

3: Chop 3 green onions, ½ bunch dill and 2 stalk of celery and add to potatoes.

4: Add 3-4 tablespoon of vegan Mayo, ½ Zataar spice, ½ smoked paprika, salt and pepper to taste. Mix thoroughly until all is distributed evenly and let chill for as long for an hour.


Grilled Vegetable Marinade


1: Combine 2 teaspoon Dijon mustard, 1 large lemon-juiced, 2 teaspoon olive oil, 1 teaspoon garlic powder, a pinch of salt and ground black pepper. Mix with a fork until it is combined well and is concentrated and thick.

2: Toss raw vegetables, e.g mushrooms, peeled carrots, zucchini, bell peppers, baby corn/ears of corn, in the bowl with the marinade. to marinade for 30 minutes.

3: Grill on a chargrill or roast in the oven.




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