3 recipes to combine to together as meal. perfect for a BBQ.
Prep time for each varies 10 -15mins
Cook time 20- 30 mins
Vegan BBQ Bowl
Ingredients:
- Grilled sliced zucchini
- Grilled mushrooms
- Grilled corn off the cob
- Vegan Italian sausage or tofu, sliced
- Cherry tomatoes, chopped
- Cucumbers, chopped
- Romaine lettuce separated and with seasoning of choice and lemon
Method:
1: Creatively spread all in a bowl
Potatoe Salad
- Small potatoes
- Bunch spring onions
- ½ bunch dill
- 2 celery stalks
- ½ Teaspoon zataar spice
- ½ Teaspoon smoked paprika
- Salt and pepper to taste
- Vegan Mayo
Method:
1: Boil 1-pound small potatoes whole with skin on for 20 minutes, until fork tender.
2: Drain and rinse potatoes in cold water and let cool in a large bowl.
3: Chop 3 green onions, ½ bunch dill and 2 stalk of celery and add to potatoes.
4: Add 3-4 tablespoon of vegan Mayo, ½ Zataar spice, ½ smoked paprika, salt and pepper to taste. Mix thoroughly until all is distributed evenly and let chill for as long for an hour.
Grilled Vegetable Marinade
Method:
1: Combine 2 teaspoon Dijon mustard, 1 large lemon-juiced, 2 teaspoon olive oil, 1 teaspoon garlic powder, a pinch of salt and ground black pepper. Mix with a fork until it is combined well and is concentrated and thick.
2: Toss raw vegetables, e.g mushrooms, peeled carrots, zucchini, bell peppers, baby corn/ears of corn, in the bowl with the marinade. to marinade for 30 minutes.
3: Grill on a chargrill or roast in the oven.