Prep 10 min
Cook 15 min
Balsamic Mushrooms
Ingredients:
- 16 oz Cremini mushrooms (450g), or mushrooms of choice
- 2 tablespoon olive oil
- Pinch Himalayan salt
- 1 tablespoon almond butter
- 3 tablespoon balsamic vinegar
- 1 teaspoon thyme
- Chopped basil to garnish
- 1 small onion, finely chopped
Toast
Ingredients:
- sourdough bread, 2 thick slices, or rye bread
- 1 medium ripe avocado
Method:
- Slice the Mushrooms and add to skillet on medium to low heat with olive oil and a pinch of sea salt.
- Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters.)
- Combine almond butter, balsamic and thyme in a small bowl. Whisk together.
- Turn skillet to medium to high heat and pour liquid mixture over mushrooms.
- Continue cooking mushrooms, add onions, stirring often until liquid is thickened and mushrooms are golden browned, (5-10 minutes)
- Toast 2 slices of thick sourdough bread.
- Mash 1 medium avocado onto toast and top with the Balsamic mushroom mixture.
- Sprinkle with sea salt, thyme and chopped basil.