Falafel Salad with Basil Za'atar Vegan Mayo Sauce

Falafel Salad with Basil Za'atar Vegan Mayo Sauce

Prep 15 min


Making time 20 min

 

Main Salad

Ingredients:

  • Baby potatoes, boiled until fork tender
  • Pine nuts, lightly toasted
  • kalamata olives
  • falafel, (get mixture ready-made and follow ingredients)
  • Broccoli, blistered cooked
  • Cherry tomatoes, diced
  • Red onions, finely chopped
  • Cucumbers, diced
  • Sweet peppers, chopped
  • Extra virgin olive oil, 1 tablespoon 

 

Method:

Mix all ingredients in a bowler plate. Use the amount of ingredients that suits your needs.

  

Basil Za’atar Vegan Mayo Sauce

Ingredients:

  • ½ cup avocado oil
  • ¼ cup unsweetened soy milk (other plant milks will not work for this recipe)
  • ¼ cup basil, full packed
  • 1 medium clove garlic
  • 1 spicy pepper, habanero, jalapeno, scotch bonnet (optional)
  • 2 tablespoon lemon juice
  • 1 tablespoon za’atar spice
  • ½ tablespoon agave or maple syrup (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Himalayan salt

 

Method:

  • Combine the oil, soy milk, apple cider vinegar and salt in a high-speed blender.
  • Pulse until you have a smooth and creamy mayonnaise.
  • Add the rest of the ingredients and pulse again until you have a smooth and pourable consistency.
  • Set the previously prepared salad on a plate or bowl.
  • Pour the basil and Za’atar vegan over before serving.

 

 


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